I admit I do, and as a matter of fact have since I was twelve years old, although my reasons changed as the years piled up. Of course the first draw was the plentiful and profusely illustrated ads that made me first to grab that section on Sunday mornings: What twelve-year-old boy doesn’t enjoy photos of pretty young girls in their underwear? Then it was the twin pull of the Sunday crossword puzzle and the cooking page.. I never tasted a single one of those dishes except in imagination, but in that form every one was delicious. And, of course, for decades on end doing that huge Sunday crossword puzzle was a ritual for half the families in America.
But the Times still holds me. It’s one of my greatest extravagances, by which I don’t mean its dollars and cents cost but its exorbitant price in hours and minutes. By the time I get through the world news section and the national, and Books, Travel, The Week in Review and the Magazine, the day is pretty well shot, and I haven’t even opened Business, Sports or any of the eight or ten other sections that come tumbling out of their plastic sheath.
But I’m fond of the ones I do read. Unfailingly they provide me with little nuggets of knowledge I might not otherwise possess. In one issue of the Magazine, for instance, I learned that if I have a little naturally occurring lithium in my tap water the chance of my committing suicide is lessened — so reported the neuropsychiatrist Takeshi Terao, after a study of communities in Japan’s Oita Prefecture. And if you pull out those old sixth-grade snapshots of yourself and study them, are you smiling? Psychologist Matthew Hertenstein reported that when he compared the top ten percent of childhood smilers with the bottom, the nonsmiling kids grew up to have five times as many divorces.
In that same issue of the Magazine, I learned that we now have a third option for what to do with our corpses when we’re through with them in addition to the old standbys.of burial or cremation. It’s called resomation, and it’s ecologically sound, neither increasing the carbon burden nor taking priceless land out of productive use. It was pioneered by the Mayo Clinic as a means of disposing of donated cadavers when no longer needed, and is now beginning to become available to commercial undertakers in a few states. In resomation, the corpse is heated in a potassium hydroxide solution for three hours, after which all that’s left is a soft, white cremation-like ash, plus shiny dental fillings and surgical implants, if any existed, and a brownish liquid which, being 100-percent sterile, can be poured away with waste waters.








