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	<title>Comments on: More Fine Dining</title>
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	<link>http://www.thewaythefutureblogs.com/2009/06/more-fine-dining/</link>
	<description>Frederik Pohl</description>
	<lastBuildDate>Wed, 08 Feb 2012 08:40:47 +0000</lastBuildDate>
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		<title>By: Kirk Snavely</title>
		<link>http://www.thewaythefutureblogs.com/2009/06/more-fine-dining/#comment-5154</link>
		<dc:creator>Kirk Snavely</dc:creator>
		<pubDate>Mon, 06 Jul 2009 16:55:56 +0000</pubDate>
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		<description>Tried it and liked it.  Didn&#039;t know whether I was supposed to cut up the vegetables, but did anyway.  Next time might try it with uncooked pork butt rather than smoked ham shanks.  Thanks!</description>
		<content:encoded><![CDATA[<p>Tried it and liked it.  Didn&#8217;t know whether I was supposed to cut up the vegetables, but did anyway.  Next time might try it with uncooked pork butt rather than smoked ham shanks.  Thanks!</p>
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		<title>By: Tina Black</title>
		<link>http://www.thewaythefutureblogs.com/2009/06/more-fine-dining/#comment-4682</link>
		<dc:creator>Tina Black</dc:creator>
		<pubDate>Tue, 16 Jun 2009 01:52:27 +0000</pubDate>
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		<description>Yes, I&#039;m a saltophile.  Big time.

This recipe sounds almost right for winter.  I spend 4 months making pot after pot of soup, and I saved the recipes.  Cabbage was often a major ingredient, as well as carrots and potatoes.</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;m a saltophile.  Big time.</p>
<p>This recipe sounds almost right for winter.  I spend 4 months making pot after pot of soup, and I saved the recipes.  Cabbage was often a major ingredient, as well as carrots and potatoes.</p>
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		<title>By: James</title>
		<link>http://www.thewaythefutureblogs.com/2009/06/more-fine-dining/#comment-4414</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 08 Jun 2009 04:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewaythefutureblogs.com/?p=1270#comment-4414</guid>
		<description>Oh yes, I forgot to ask - what do you do with the bone?  Toss it in, or use it in another recipe? My wife and I make ham bone and dumplings, which is great on a cold day.</description>
		<content:encoded><![CDATA[<p>Oh yes, I forgot to ask &#8211; what do you do with the bone?  Toss it in, or use it in another recipe? My wife and I make ham bone and dumplings, which is great on a cold day.</p>
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	<item>
		<title>By: James</title>
		<link>http://www.thewaythefutureblogs.com/2009/06/more-fine-dining/#comment-4413</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 08 Jun 2009 04:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thewaythefutureblogs.com/?p=1270#comment-4413</guid>
		<description>Bingo!  You&#039;ve given me a great recipe to try next time I have ham.  Thank you!</description>
		<content:encoded><![CDATA[<p>Bingo!  You&#8217;ve given me a great recipe to try next time I have ham.  Thank you!</p>
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