One each: potato, onion, and carrot, peeled
One kosher frank (kashruth required not for theological reasons, but because it won’t taste as good if it isn’t)
Cut up and boil in lightly salted water to cover until carrot is tender. Add one cup milk. Blend at high setting. Serve.
Stephen Peters says:
Not only does this sound delicious, but also like something a guy could make on his own without burning the kitchen down.
March 22, 2009, 6:45 pmA. says:
One kosher frank as in hot dog or sausage? Forgive me if the answer is obvious, but I’ve been up all night, and I’d really like to try this recipe.
March 23, 2009, 7:14 amJeff says:
Wow, one whole onion! That’s what flavors this so well. You must like onions.
It’s the simple things. This weekend, I made a big pot of beef broth – for soup, or as an ingrediant in other things – but I could drink the broth straight, spoon optional. My wife says she thinks I’m turning Japanese.
March 23, 2009, 11:34 amthe blog team says:
A.: Yes, frank as in frankfurter. Not Barney.
If anyone tries this, please report back. Betty says, “It’s vile.”
March 23, 2009, 3:04 pmJeff says:
Blog team, you is too funny.
March 24, 2009, 9:37 amA. says:
You’ve just confused me further. LOL
March 24, 2009, 5:45 pmJoe says:
This is great, can you please post more recipes. I would like to know what kinds of things you have tasted and are good.
I myself think the above is a great dish. It sound yum, and I bet is yum to eat. I am going to make it this week with a friend. We are going to watch some old sci-fi, maybe 2001, and then I can say — guess who’s recipe this is! You will never guess!
Thanks for sharing, great blog, from a great author!
Joe
March 29, 2009, 6:03 amPaul Camp says:
Oh my god.
Hot baloney milkshake.
July 6, 2009, 12:11 am